Enteric Fever – a Story of Climatic Change and Food

Published in Journal

Journal of Advances and Scholarly Researches in Allied Education [JASRAE] (Vol:5/ Issue: 9) DOI: 10.29070/JASRAE
Authors: Vinod Kumar*,
Subjects: Multidisciplinary Academic Research

Year: Jan, 2013
Volume: 5 / Issue: 9
Pages: 0 - 0 (0)
Publisher: Ignited Minds Journals
Source:
E-ISSN: 2230-7540
DOI:
Published URL: http://ipublisher.in/p/57621
Published On: Jan, 2013

Article Details

Enteric Fever – A Story of Climatic Change and Food | Original Article

Vinod Kumar*, in Journal of Advances and Scholarly Researches in Allied Education | Multidisciplinary Academic Research

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ABSTRACT:

Typhoid fever is endemic fever in many countries of the world. Typhoid fever (TF) is still an important health problem in many developing countries. The incidence of the diseases is estimated about 900 cases per lakh population per year. The diseases is characterised by constant fever, headache, constipation and diarrhoael. The mode of transmission is contaminated food and water especially in rainy season. All age group and sexes are equally susceptible to the infection. Animals are also suffers of this diseases. Salmonella enteric a serotype type causes Typhoid fever. The article discusses and summarizes important effect of vectors in particular season. Here I will also through light on expost-facto of the diseases and its treatment. This review will let the readers to have a particular concern of the Salmonella safety.