Can Eco-friendly Food Feed the World? | Original Article

ABSTRACT:

This study aims to review the existing issues associated with providing eco-friendly food to the world's population as a whole. If what we grew actually made it into people's hands, we could easily feed more people. It is more likely that rural communities will adopt, refine, and keep in place innovations interventions if they are informed by and based on indigenous agricultural methods. These green practices are seen as a viable option for use in organic farming since they are less harmful to the environment, more selective, biodegradable, cost-effective, renewable.