Study on Food and Nutrition Services Quality Management Program

Published in Journal

Journal of Advances and Scholarly Researches in Allied Education [JASRAE] (Vol:16/ Issue: 6.1) DOI: 10.29070/JASRAE
Authors: Radha Damodharan*,
Subjects: Multidisciplinary Academic Research

Year: May, 2019
Volume: 16 / Issue: 6.1
Pages: 216 - 221 (6)
Publisher: Ignited Minds Journals
Source:
E-ISSN: 2230-7540
DOI:
Published URL: http://ipublisher.in/p/303934
Published On: May, 2019

Article Details

Study on Food and Nutrition Services Quality Management Program | Original Article

Radha Damodharan*, in Journal of Advances and Scholarly Researches in Allied Education | Multidisciplinary Academic Research

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ABSTRACT:

There are a range of Quality Assurance (QA) programmers available to the food industry, such as GMP (Good Manufacturing Practices), HACCP (Hazard Analysis. Essential Control Points), ISO (Standardization International Organization) standards. For food quality and safety assurance, these systems and their combinations are recommended. Agri-food production involves a particular approach in order to meet the desired level of quality. It is important to know to what degree the systems relate to the overall product quality and to balance the methods used to achieve the goals of quality and safety.