A Comparative Study of Effect of Rhizobium and Pgpr Alongwith Sulphur and Micronutrients on the Protein Content of Blackgram and Lentil Respectively

Published in Journal

Journal of Advances and Scholarly Researches in Allied Education [JASRAE] (Vol:16/ Issue: 2) DOI: 10.29070/JASRAE
Authors: Brijesh Kumar Rathi*, Anuj Kumar,
Subjects: Multidisciplinary Academic Research

Year: Feb, 2019
Volume: 16 / Issue: 2
Pages: 1196 - 1198 (3)
Publisher: Ignited Minds Journals
Source:
E-ISSN: 2230-7540
DOI:
Published URL: http://ipublisher.in/p/221457
Published On: Feb, 2019

Article Details

A Comparative Study of Effect of Rhizobium and PGPR Alongwith Sulphur and Micronutrients on the Protein Content of Blackgram and Lentil Respectively | Original Article

Brijesh Kumar Rathi*, Anuj Kumar, in Journal of Advances and Scholarly Researches in Allied Education | Multidisciplinary Academic Research

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ABSTRACT:

A field experiment was conducted at the research farm of J. V. College Baraut, Baghpat, blackgram seeds were first inoculated with Rhizobium and that of lentil with PGPR. Sulphur was used in the form of gypsum (60 kgha), Zn in the form of zinc sulphate (4 kgha), Mo as sodium molybdate (0.1 kgha), B. as borax (0.6 kgha) and Mn as manganese sulphate (0.5kgha) in different basal dosage with different combinations. Combined treatment of Rhizobium with sulphur and micronutrients significantly increased the protein content in black gram over any other treatment. Likewise combined treatment of PGPR with sulphur and micronutrients significantly increased the protein content in lentil over any other treatment. comparatively both Rhizobium and PGPR with sulphur and micronutrients have almost equal effect on protein content of both the crop but effect of Rhizobium in blackgram was more pronounced than that of PGPR in lentil (in term of increase in protein content).