Pigeon Pea (Cajanus Cajan (L)Millsp.) Is an Important Multipurpose Grain Legume That Is a Good Source Ofprotein For Populations Living In the Semi-Arid Tropics. Being a Crop That Iscultivated Under Rain-Fed Agricultural System, Its Production Is Threatened Byseveral Biotic and Abiotic Stresses. Attempts to Address These Problems Throughconventional Breeding Have Achieved Partial Success Due to Narrow Geneticvariability Among the Cultivated Species. In Addition, Breeding Incompatibilityproblems Associated With Wild Species Warrant Exploration of Alternative Approacheslike Gene Transfer to Introduce Desirable Traits. Development of In Vitro Regeneration Protocolsamenable to Genetic Transformation Offer an Attractive Opportunity Forimprovement of Pigeon Pea. Pigeon Pea Is Legume Crop Play a Crucial Role As Source of Dietaryprotein In Diet, Growing Extensively In the Rainfed and Dryland Spots of Indiaand Worldwide. Plant Tissue Regenerate Through In-Vitro System Attemptingorganogenesis As Well As Embryogenesis Pathway, Which Are In Support Ofunfamiliar Genes Assimilation Targeted For Development of Transgenic Plants.Present Study Was Undertaken to Investigate the Most Appropriate Explant Typein Pigeon Pea Regeneration By Virtue of Invitro Culture System. Genotype Durga (Ntl-30) Was Breed and Used Asprincipal Material For Regeneration Studies. Pigeonpea (Cajanus Cajan)Is Mainly a Tropical Crop Which Is Cultivated With the Cereal Grains Such Asmaize, Millet and Sorghum Etc. Pigeonp ...