One of a Person's Essential Necessities Is Nutrition. It Is Necessary For Both a Healthy
Development and the Regular Operation of the Body's Organs. Food That Has Been Packed on the Premises
Where It Is Being Sold and Is Ready to Eat Is Referred to As Ready-To-Eat Food. It Is Food That Has Been
Exposed or Offered For Sale Without Further Cooking or Preparation. Increasingly More Consumers Are
Becoming Interested In Rte Snacks Because of Its Practicality, Worth, Attractiveness, Flavor, and Texture.
The Link Between Food Perception, Preferences, and Food Choice Is Discussed In This Essay. Our First Goal
Is to Identify and Highlight the Variables That Influence How We Perceive and Choose Foods. The
Researcher Provides Examples of the Many Variables Influencing Our Choices For Ready-To-Eat Foods.