One of the Most Significant Challenges Facing Humanity In This Current Century Is Ensuring
Enough Food and Nourishment. Food Fortification Is One Method That May Be Used to Combat Micronutrient
Deficiencies. Recent Research Has Shown That Bamboo Shoots Have a High Nutritional Content and a Variety
Of Positive Effects on One's Health. the Purpose of This Endeavour Was to Make Bamboo Shoot Fortified
Biscuits, Namkeen, and Noodles As Well As to Establish Ways For Using the Shoots of an Edible Bamboo
Species Called Dendrocalamushamiltonii For Food Fortification. According to the Findings of Studies, The
Shoots Are an Abundant Source of Both Macro- and Micronutrients As Well As Bioactive Compounds, and The
Product That Was Made Making Use of the Shoots Also Showed an Enrichment In the Nutrients And
Bioactive Compounds. Fortification With Bamboo Shoot Is an Excellent Technique to Combat The
Widespread Micronutrient Insufficiency That Exists In Our Nation at the Present Time.