This Study Aims to Review the Existing Issues Associated With Providing Eco-Friendly Food to The
World's Population As a Whole. If What We Grew Actually Made It into People's Hands, We Could Easily Feed
More People. It Is More Likely That Rural Communities Will Adopt, Refine, and Keep In Place Innovations
Interventions If They Are Informed By and Based on Indigenous Agricultural Methods. These Green
Practices Are Seen As a Viable Option For Use In Organic Farming Since They Are Less Harmful to The
Environment, More Selective, Biodegradable, Cost-Effective, Renewable.