The Soybean (Glycine Max (L.) Merril) Is a Commercially Significant Leguminous Seed Crop For Feed and Food Applications, Containing 40 Seed Protein and 20 Oil. Among the Major Oil Crops, Soybean Ranks First In World Production In International Trade Markets, Followed By Cottonseed, Groundnut (Peanut), Sunflower Seed, Rapeseed, Linseed, Sesame Seed, and Safflower. Many Oilseed Crops' Seeds Are Known to Have Substantial Mycoflora. the Current Study's Aim Was to Determine Fungus Linked With Distinct Varieties of Soybean, As Well As Isolate and Identify Them. the Presence of Mycoflora In Seeds Was Determined Using Several Cultivars. For Amino Acids, Lipids, and Enzymes, Qualitative Estimate Was A Critical Step. the Effect of Plant Extracts on Cereal Seed Mycroflora, Seed Germination, Seedling Emergence, Root and Shoot Lengths Was Investigated.The Results Show That Alternaria Tenuis, Aspergillus Defects, Rhizopusstolonifer, and Curwlarialumtaare Key Fungus For Altering Nutritional Value, and Their Proliferation Causes Substantial Quality of the Seeds.As a Consequence, It May Be Concluded That These Fungi Have Well-Equipped Enzyme Systems to Degrade and Use any Form of Storage Molecule Found In Oil Seeds. However, the Degree of Enzyme Production Differed Across the Mycoflora, Which Might Be Attributed to Variances In Adaptation Among Different Fungi.