In This Study Outcome from Morphological and Biochemical Tests (Such As Those For Shape,
Arrangement, Colonies, Temperature, Growth, Form, Margin, Elevation, Indole Production, Methyl Red,
Voges-Proskauer, Citrate Utilisation, Starch Hydrolysis, Urease Production, Hydrogen Sulphide Production,
Catalase Activity, Lactose, Glucose, and Sucrose Fermentation) Were Used to Identify and Characterise Pure
Bacterial Isolates Chosen For This Study.