Mushroom Is a Micro Food Fungus, Which Is Seen the Naked Eye, Whose Body Is Rounded Top
Or, Umbrella -Shaped, It Is Eaten As a Vegetable and Other Products. It Is Full of High Nutritional And
Medicinal Properties, Itcontain High Protein, Fiber, Vitamin D, Antioxidants and Lowcarbohydrate, Fats,
Minerals, and Cholesterol Free,Itcalled the Power of House of Nutrition. Mushrooms Are Only Vegetarian
Source of Vitamin D. Covid Is Serious Infections Respiratory Disease, Which Has Devastated the Human Life
Of the Whole and Brought the Economy Down. Coronapandemic Is the Biggest Challenging For the All Over
World. Due to the Lockdown In India, People of All Classes Had to Face Financial, Health Problems. The
Global Pandemic Corona Affected India‟S Social, Economic, Political, Educational, Cultural, Structure,
Physical and Mental Health As Well As Every Outlook of Life. In the Initial Days of the Lockdown, There Was A
Sharp Drop In Mushrooms and Mushrooms Products,Such As Like Pickle,Jam, Juice, Bread, Noodles,
Biscuits,Consumption Ranging from 50 to 80. Due to Covid, the Mushroom Consumption, Market Size,
Major Vendors, Growth Factors, Sales Size, Market Share, Volume Cost Structure Were Impacted. But Due
To the Health Benefits of Mushrooms Being Full of Medicinal Properties, There Was a Positive Effect on The
Mushroom Market Due to the Strong Share of the Retailer and the Increase In Consumption With The
Cooperation of the Consumer.Coronavirus Directly Affects the Immune System, Mus ...