During the Formation of Continents some 140 Million Years Back, Few Parts Broke Off from The
Then Continent of Africa Drifted to the Then Asian Continent to Form the Present-Day India Madagascar.
The Indian Peninsula Was Composed of Old Crystalline, Igneous Metamorphic Rocks Which from Time
Immemorial Was the Seat of the World‟S Richest Fertile Landmass. As Time Passed on This Became the Land
Of Great Civilisations. In Present Time, India Is the World‟S 2Nd Most Populous Country With a Population Of
Over 130 Billion People Spread Across 29 States 5 Union Territories, Speaking 1652 Languages Dialects
Across 9 Major Religions. Hence Summing Up With Different Cultures, Geographical Economic
Conditions Gave Birth to Different Food Habits As Well. India Majorly an Agrarian Country Has a Population
Dwindling Around Middle, Lower Middle Poor Mass With Only Ten Percent of Population Is Considered As
Rich. Food Security to All Became the Major Challenge to Our Government, Who Is Working Hard to Fulfil
This Demand. Also With Modernisation, Advancement In Science Industrialisation There Has Been Steady
Migration of People to These Urban Hubs. This Gave Birth to Many New Sectors, of Which the Food Industry
Is a Major Part Comprising of Around 448 Billion Usd Is Growing at Around 10 Contributes to 9-10
Of the Country‟S Gdp. the Retail Food Beverage Industry of India Is Around 33.22 Billion Usd As of 2020
Is Expected to Rise to 156.25 Billion Usd By 2026, Growing at a Cagr of 2 ...