Study on Production and Quality Evaluation of Biscuits Made from the Blend of Cow Peas and Wheat Flour

Published in Journal

Journal of Advances and Scholarly Researches in Allied Education [JASRAE] (Vol:16/ Issue: 6.1) DOI: 10.29070/JASRAE
Authors: Bhanu Sharma*,
Subjects: Multidisciplinary Academic Research

Year: May, 2019
Volume: 16 / Issue: 6.1
Pages: 194 - 200 (7)
Publisher: Ignited Minds Journals
Source:
E-ISSN: 2230-7540
DOI:
Published URL: http://ipublisher.in/I/a/303931
Published On: May, 2019

Article Details

Study on Production and Quality Evaluation of Biscuits Made From the Blend of Cow Peas and Wheat Flour | Original Article

Bhanu Sharma*, in Journal of Advances and Scholarly Researches in Allied Education | Multidisciplinary Academic Research

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